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HACCP
[haccp]
Product Code
71
Item price:
£35.00
Item description
The Hazard Analysis of Critical Control Point (HACCP) system is a preventative food safety management system that can be applied throughout the food supply chain from primary production to the consumer. Written by Sara Mortimore and Carole Wallace, recognised international experts on the HACCP system, this book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. Published by Blackwell Publishing.
Item price:
£35.00
Copyright © 2010 Sayers Publishing Group Ltd
Durand House, Manor Royal, Crawley, West Sussex RH10 9PY, United Kingdom. Tel: 44 1293 435100 Fax: 44 1293 619988
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