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Food Canning Technology
Product Code
31
Item price:
£145.00
Item description
Few text books on raw materials, their reception and preparation, and thermal processing are as comprehensive as this 720-page English-language version of Conserve Appertisé; aspects Scientifiques, Techniques, Economiques. Published by Wiley-VCH.
Item price:
£145.00
Copyright © 2010 Sayers Publishing Group Ltd
Durand House, Manor Royal, Crawley, West Sussex RH10 9PY, United Kingdom. Tel: 44 1293 435100 Fax: 44 1293 619988
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