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Drinks and Fruit Juices
Product Code
70
Item price:
£210.00
Item description
This second edition (completely revised and extended), edited by Dr Philip R Ashurst, provides an overview of the chemistry and technology of soft drinks and fruit juices. Including new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweetners, Carbonated and Non-Carbonated Beverages, it is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry. Published by Blackwell Publishing.
Item price:
£210.00
Copyright © 2010 Sayers Publishing Group Ltd
Durand House, Manor Royal, Crawley, West Sussex RH10 9PY, United Kingdom. Tel: 44 1293 435100 Fax: 44 1293 619988
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